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Meaning Of Sauce

  1. n.
    A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
  2. n.
    Any garden vegetables eaten with meat.
  3. n.
    Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
  4. n.
    Sauciness; impertinence.
  5. v. t.
    To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
  6. v. t.
    To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
  7. v. t.
    To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
  8. v. t.
    To treat with bitter, pert, or tart language; to be impudent or saucy to.
  9. n.
    A soft crayon for use in stump drawing or in shading with the stump.



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