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Meaning Of Morel

  1. n.
    An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
  2. n.
    Nightshade; -- so called from its blackish purple berries.
  3. n.
    A kind of cherry. See Morello.



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