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Meaning Of Mash
n.
A mesh.
n.
A mass of mixed ingredients reduced to a soft pulpy state by
beating or pressure; a mass of anything in a soft pulpy state.
Specifically (Brewing), ground or bruised malt, or meal of rye, wheat,
corn, or other grain (or a mixture of malt and meal) steeped and
stirred in hot water for making the wort.
n.
A mixture of meal or bran and water fed to animals.
n.
A mess; trouble.
v. t.
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples in a mill,
or potatoes with a pestle. Specifically (Brewing), to convert, as malt,
or malt and meal, into the mash which makes wort.