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Meaning Of Lard

n.

Bacon; the flesh of swine.
n.

The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
n.

To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
n.

To fatten; to enrich.
n.

To smear with lard or fat.
n.

To mix or garnish with something, as by way of improvement; to interlard.
v. i.

To grow fat.

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