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Meaning Of Cheese

  1. n.
    The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
  2. n.
    A mass of pomace, or ground apples, pressed together in the form of a cheese.
  3. n.
    The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).
  4. n.
    A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.



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