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Meaning Of Turmeric
n.
An East Indian plant of the genus Curcuma, of the Ginger
family.
n.
The root or rootstock of the Curcuma longa. It is
externally grayish, but internally of a deep, lively yellow or saffron
color, and has a slight aromatic smell, and a bitterish, slightly acrid
taste. It is used for a dye, a medicine, a condiment, and a chemical
test.
a.
Of or pertaining to turmeric; resembling, or obtained
from, turmeric; specif., designating an acid obtained by the oxidation
of turmerol.